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LEM 1-1/2 In. x 12 In. Mahogany Fibrous Casings (10-Count)

DIB620573 DIB620573
DIB620573 DIB620573

LEM 1-1/2 In. x 12 In. Mahogany Fibrous Casings (10-Count)

Item Code: DIB620573
  • Unprinted non-edible with a string tied at one end
  • Allow moisture, air, and smoke to penetrate the casing
  • Soak casings in warm water for 30 minutes prior to stuffing
  • Holds approximately 1 to 3 Lb. per casing
  • Mahogany color
warning sign WARNING
Fibrous mahogany casings allow moisture, air, and smoke to penetrate the casing, making it perfect for any type of bologna, cooked sausage, as well as dry (Genoa salami) or semi-dry sausage (summer sausage) and other cured sausages. Can be hung in a smoker or cooked in the oven until the internal temperature reaches 165 degrees F.
Weight

0.13lb

Height

1.5in

Width

4.85in

Length

11.2in

Brand

Lem

Length

12 in.

This item is currently restricted. Please contact your purchasing dept or GOS
Compare

LEM 1-1/2 In. x 12 In. Mahogany Fibrous Casings (10-Count)

DIB620573 DIB620573
DIB620573 DIB620573

LEM 1-1/2 In. x 12 In. Mahogany Fibrous Casings (10-Count)

Item Code: DIB620573
  • Unprinted non-edible with a string tied at one end
  • Allow moisture, air, and smoke to penetrate the casing
  • Soak casings in warm water for 30 minutes prior to stuffing
  • Holds approximately 1 to 3 Lb. per casing
  • Mahogany color
warning sign WARNING
This item is currently restricted. Please contact your purchasing dept or GOS
Compare
Fibrous mahogany casings allow moisture, air, and smoke to penetrate the casing, making it perfect for any type of bologna, cooked sausage, as well as dry (Genoa salami) or semi-dry sausage (summer sausage) and other cured sausages. Can be hung in a smoker or cooked in the oven until the internal temperature reaches 165 degrees F.
Weight

0.13lb

Height

1.5in

Width

4.85in

Length

11.2in

Brand

Lem

Length

12 in.

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