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LEM Backwoods 4 Oz. Flavor Enhancers Meat Cure

DIB619609 DIB619609
DIB619609 DIB619609

LEM Backwoods 4 Oz. Flavor Enhancers Meat Cure

Item Code: DIB619609
  • Reduce the risk of botulism in meat
  • Slightly aid the preservation of meat
  • Enhance the flavor of the finished product
  • 1 Oz. of Cure for 25 Lb. of meat
  • For wild game and domestic meat
warning sign WARNING
Backwoods Meat Cure can be used in making sausage, pepperoni, jerky, bacon, ham, and brines. Our meat cure is a combination of about 94% salt and 6% sodium nitrite, which give meat the pink "cured" color that we're all familiar with in sausage and snack sticks. Does not contain gluten or MSG.
Weight

0.26lb

Height

0.4in

Width

5.4in

Length

7.4in

Brand

Lem

This item is currently restricted. Please contact your purchasing dept or GOS
Compare

LEM Backwoods 4 Oz. Flavor Enhancers Meat Cure

DIB619609 DIB619609
DIB619609 DIB619609

LEM Backwoods 4 Oz. Flavor Enhancers Meat Cure

Item Code: DIB619609
  • Reduce the risk of botulism in meat
  • Slightly aid the preservation of meat
  • Enhance the flavor of the finished product
  • 1 Oz. of Cure for 25 Lb. of meat
  • For wild game and domestic meat
warning sign WARNING
This item is currently restricted. Please contact your purchasing dept or GOS
Compare
Backwoods Meat Cure can be used in making sausage, pepperoni, jerky, bacon, ham, and brines. Our meat cure is a combination of about 94% salt and 6% sodium nitrite, which give meat the pink "cured" color that we're all familiar with in sausage and snack sticks. Does not contain gluten or MSG.
Weight

0.26lb

Height

0.4in

Width

5.4in

Length

7.4in

Brand

Lem

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